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JTRZG Jacketed Steam Kettle

JTRZG Jacketed Steam Kettle

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Jacketed Steam Kettle is designed, manufactured and inspected in accordance with the pressure vessel standard(GB150-2011) and the steel welded atmosp...

Detail Description

Steam kettle have double-layer structure, and jacket uses steam or heat conduction oil as a heating medium. Steam kettle can use installed flange discharge, and material can be directly discharging after steaming. It is a convenient operation. Kettle body adopts circular arc transition, no dead corner, easy to clean; mirror polishing processing meets sanitary standard.
Jacket kettle can be fixed structure or tiltable structure, also can add mixing device and emulsification device according to customers’ requirements.
Tank Optional Configuration

Jacketed Steam Kettle can configure thermometer(Digital display or Dial type), pressure gauge, sight glasses, sanitary manhole, liquid in-outlet, CIP cleaning ball and so on, also can configure as customers’ requirement.


Feature

• Jacketed kettle have large heating area, high thermal efficiency, even heating advantage, short boiling time and easy control of heating temperature. It is a good equipment to improve quality, shorten time and improve working conditions on food processing.
• Volume:50L~500L and multiple specification, also we can design and manufacture according to customers’ requirement.
• The connection adopts Tri-clamp, the tanks’ inner use 304 or 316L. The inner surface mirror polishing Ra≤0.28μm~0.6μm. Outer surface can be polished, wiredrawn, sandblasted according to customer's requirement.


Application

• Used for the processing of various kinds of food, specially used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.
• Used in liquid configuration, decoction and concentration in pharmaceutical, food, chemical industry and light industry.


Design Parameter

Design pressure

ATM~1.0MPa

Design temperature

0℃~250℃


Surface Finish

Finish type

Mechanical/electrolytic polishing,
sand blasting,pickling

Polishing precision

Inner surface Ra≤ 0.4μm,
Outside surface Ra≤ 0.6μm


Material

Kettle Liner

304、316L

Kettle outer layer

304

Feet

304


Connection

In-outlet

Tri-clamp, Flange


Structure

Normal Model And Main Technical Parameters

Parameters

Model

JTRZG—50

JTRZG—100

JTRZG—200

JTRZG—300

JTRZG—400

JTRZG—500

Effective volume:L

50

100

200

300

400

500

Evaporation:Kg/h(Rinsing)

30

40

65

75

100

150

Heat-transfer area:m2

0.40

0.60

1.00

1.44

1.65

1.90

Steam consumption:Kg/h

33

44

72

110

136

165

Kettle

Diameter:mm

Φ600

Φ700

Φ800

Φ900

Φ1000

Φ1100

Kettle depth:mm

450

520

550

630

680

750

Agitator

Power:kW

0.37

0.37

0.55

0.75

0.75

1.1

Agitator RPM:r/min

36(Can adjust the design according to the customer’s usage)

Emulsification

Power:kW

1.1

1.1

1.5

1.5

1.5

2.2

Emulsifying speed

4P(Can adjust the design according to the customer’s usage)

Structure

Fixed(Vertical or horizontal)/tiltable/mixing

The above-mentioned data is the standard for vertical Jacketed Steam Kettle (Emulsifying stirring type), the capacity, jacket operate pressure, power and agitator structure can be customized according to customers’ requirements.

Online Enquiry

Welcome to send an online inquiry! If you have any suggestions or questions about our products, you can Email us.info@jhenten.com, also feedback through this inquiry; we will reply to you within 24 hours. (Monday to Friday, 9:00-17:30)

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We focus on the sanitary SS pressure vessels, normal pressure vessels, filtration systems research and development, manufacturing, sales and service.

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