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Stainless Steel Double steam jacketed kettle series strictly tally with GMP General principles'(1998 Revised Edition), and is designed ,manufactu...
Jacketed Steam Kettle be designed, manufactured and inspected in accordance with the pressure vessel standard(GB150-2011) and the steel welded atmospheric pressure vessel standard(NB/T 47003.1-2009) , strictly meet to GMP certificate requirements.
Steam kettle have double layers structure, jacket use steam or heat conduction oil as a heating medium, Steam kettle can be installed flange discharge, material can be directly discharging after cooking, convenient operation;kettle body adopts circular arc transition, no dead corner, easy to cleaning; body mirror polishing processing so as to meet the requirements of health standard.
Jacket kettle can be fixed structure or tiltable structure, also can add mixing device and emulsification device according to customer requirements.
Tank Optional Configuration
Jacketed Steam Kettle can configure thermometer(Digital display or Dial type), pressure gauge, sight glasses, sanitary manhole, liquid in-outlet, CIP cleaning ball and so on, also can configure as customers’ requirement.
Application
• Used for the processing of various kinds of food, specially used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.
• Used in liquid configuration, decoction and concentration in pharmaceutical, food, chemical industry and light industry.
Feature
• Jacketed kettle have large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, can improve quality, shorten the time, good equipment to improve working conditions on food processing.
• Volume:50L~500L and multiple specification, also can design and manufacture according to customers’ requirement.
• The connection adopts Tri-clamp, the tanks’ inner use 304 or 316L. The inner surface mirror polishing Ra≤0.28μm～0.6μm, outer surface can polishing, wire drawing and sandblasting according to customers’ requirement.
Design Parameter
|
Design pressure |
ATM～0.8MPa |
|
Design temperature. |
According to customers’ requirement（0℃～250℃） |
Material
|
Kettle Liner |
304、316L |
|
Kettle outer layer |
304 |
|
Feet |
304 |
Surface Finish
|
Finish Type |
Mechanical polishing, electrolytic polishing,sand blasting, pickling |
|
Polishing precision |
Inner surface Ra≤0.4μm |
Connection
|
In-outlet |
Tri-clamp, Flange |
Structure
Vertical Jacketed Steam Kettle Stirring lift tiltable Jacketed Steam Kettle
双搅拌型升降立式夹层蒸汽锅Jacketed Steam Kettle 乳化搅拌型立式夹层蒸汽锅Jacketed Steam Kettle
Normal Model And Main Technical Parameters
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Parameter |
Model |
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Effective volume：L |
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Evaporation：Kg/h（Rinsing） |
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Heat-transfer area：m2 |
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Steam consumption：Kg/h |
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Kettle |
Diameter：mm |
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Kettle depth：mm |
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Agitator |
Power：Kw |
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RPM：r/min |
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Emulsification |
Power：Kw |
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Emulsifying speed |
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Structure |
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The above-mentioned data is the standard for vertical Jacketed Steam Kettle (Emulsifying stirring type), the capacity, jacket operate pressure, power and agitator structure can be customized according to customers’ requirements. |
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